Gluten Free Apple Walnut Muffins
Author: Joanna Steven
Recipe type: Muffins
Serves: 12 muffins
- 1 apple, shredded fine
- ½ cup chopped walnuts
- 4 eggs
- ⅓ cup coconut oil
- 2 15ml (US) tablespoons maple syrup
- ½ cup almond flour
- ⅓ cup coconut flour
- 1 tablespoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon vanilla extract
- Pinch salt
- Preheat oven to 175 C/ 350 F.
- Blend all the ingredients except for the apple and walnuts.
- Fold apple and walnuts in by hand.
- Pour batter in ¼ cup measures into muffin cup.
- Bake for 20 minutes, or until a toothpick inserted in a muffin comes out dry.
Recipe by Tara Prana at http://taraprana.com/guest-recipe-gluten-free-apple-walnut-muffins/
3.5.3208